Maison Darras Menu

Maison Darras offers a refined yet inviting dining experience inspired by French culinary traditions, thoughtfully adapted for a modern audience. The menu features a curated selection of elegant small plates, classic entrées, and artisanal desserts, complemented by a well-chosen list of wines, craft cocktails, and non-alcoholic beverages. Each dish reflects a balance of sophistication and comfort, making it approachable while maintaining a distinct sense of craftsmanship.

Signature offerings include delicately prepared seafood, expertly cooked meats, and seasonal dishes that highlight the chef’s attention to detail and technique. Prices fall within a moderate-to-upscale range, delivering strong value through high-quality ingredients, careful presentation, and well-composed flavors. Fresh herbs, premium proteins, and seasonal produce are central to the menu, ensuring each plate is both vibrant and balanced.

Vegetarian selections and lighter fare are available, along with gluten-conscious options tailored to dietary needs. The menu accommodates a variety of occasions,from relaxed lunches and intimate dinners to group gatherings and special celebrations,offering a versatile and polished dining experience in the heart of St. Paul.

Menu Highlights

Coq au Vin
Tender chicken braised in red wine with herbs and vegetables, offering a rich, deeply layered flavor. A classic French favorite known for its comforting depth.

Steak Frites
Perfectly seared steak served with crisp fries and a savory sauce, delivering a satisfying contrast of textures. Popular for its timeless appeal and bold flavor.

Seared Scallops
Golden-seared scallops with a delicate, buttery interior and lightly crisp exterior. Stands out for its elegance and balanced, refined taste.

Ratatouille
A vibrant medley of slow-cooked vegetables seasoned with herbs, offering a soft, rich texture and naturally sweet flavor. A standout vegetarian option.

French Onion Soup
Caramelized onions in a savory broth topped with melted cheese and toasted bread, creating a warm, comforting dish. Loved for its depth and indulgent finish.

Duck Confit
Slow-cooked duck with crispy skin and tender meat, delivering a rich, savory profile. A signature dish that highlights traditional technique.

Crème Brûlée
Silky custard topped with a crisp caramelized sugar crust, offering a perfect contrast of creamy and crunchy textures. A classic dessert to conclude the meal.